Zucchini, Mushroom, And Fresh Tomato Sauce Over Pasta

• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 1 cup diced trimmed zucchini (1 1/2 inch dice)
• 1 cup diced mushroom
• 2 garlic cloves, minced
• 1 cup chopped fresh tomato
• 1/2 teaspoon salt
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped fresh basil
• 1 lb penne, cooked al dente and drained
• grated parmesan cheese

1. Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
2. Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
3. Stir in garlic; saute 1 minute.
4. Add in tomatoes; cook/stir 5 minutes.
5. Add in salt, parsley, and basil.
6. Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.

olive oil, onion, zucchini, mushroom, garlic, tomato, salt, fresh italian parsley, fresh basil, penne, parmesan cheese

Taken from www.food.com/recipe/zucchini-mushroom-and-fresh-tomato-sauce-over-pasta-248656 (may not work)