Chocolate Layer Dessert

• 1 cup flour
• 1/2 cup butter (melted)
• 3/4 cup sliced almonds
• 8 ounces cream cheese
• 1 cup icing sugar
• 2 cups Cool Whip
• 1 (106 g) package instant chocolate pudding mix
• 1 (106 g) package instant vanilla pudding
• 2 1/2 cups 2% low-fat milk
• 2 cups Cool Whip (for top)

1. Mix the first three ingredients together.
2. Press into a 9x13 pan.
3. Bake at 325 F for 20-25 minutes. Cool.
4. Beat cream cheese and icing sugar together.
5. Mix in 2 cups of Cool Whip.
6. Spread over crust.
7. Mix chocolate, vanilla pudding and milk together.
8. Spread over cream cheese.
9. Spread remaining 2 cups of Cool Whip over the pudding layer if desired.
10. Grate chocolate over top if desired.
11. Refrigerate for 2 hours before serving.

flour, butter, almonds, cream cheese, icing sugar, chocolate pudding, vanilla pudding, milk

Taken from www.food.com/recipe/chocolate-layer-dessert-124019 (may not work)