Honey Soy Chicken Drumsticks

• 1/3 cup soy sauce
• 2 garlic cloves, crushed
• 1 small onion, grated
• 1/2 teaspoon white pepper
• 1 tablespoon honey
• 1/4 cup green ginger wine (I use sherry) or 1/4 cup sherry wine (I use sherry)
• 12 chicken drumsticks

1. Combine the soy sauce, garlic, onion, pepper, honey and ginger wine or sherry in a small pan, stir over a low heat until the honey softens and the ingredients are thoroughly mixed.
2. Remove the skin from the drumsticks and score through the flesh at 3/4 inch intervals.
3. Pour the marinade over the prepared chicken and allow to marinate for 1 hour.
4. Remove the drumsticks from the marinade and barbecue over a preheated, oiled gill with the hood down for 20-25 minutes, turning occasionally until the chicken is tender and juices are clear.
5. Brush two or three times with the remaining marinade towards the end of cooking.

soy sauce, garlic, onion, white pepper, honey, green ginger wine, chicken

Taken from www.food.com/recipe/honey-soy-chicken-drumsticks-303683 (may not work)