Kelleigh'S Warm Shiitake Mushroom Salad

• 1 red onion (1/4 inch slices)
• 1 lb shiitake mushroom (de-stemmed)
• 3 tablespoons peanut oil
• 1 -2 tablespoon rice wine vinegar
• 1 teaspoon sesame oil
• 1 garlic clove (minced)
• 1 scallion (roughly chopped)
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Slice red onion.
2. Remove stems from shiitakes and clean.
3. Combine oils, vinegar, garlic, scallion, salt, and pepper and mix.
4. Add sliced onions and shiitakes into marinade and mix.
5. Allow to sit out at room temperature for at least 1/2 an hour.
6. Allow grill to heat to medium-high heat.
7. Grill mushrooms until there are grill marks and they are soft.
8. Grill the onions until tender and starting to caramelize.
9. Place back in bowl with marinade and toss.
10. Serve warm.

red onion, shiitake mushroom, peanut oil, rice wine vinegar, sesame oil, garlic, scallion, salt, ground black pepper

Taken from www.food.com/recipe/kelleighs-warm-shiitake-mushroom-salad-375851 (may not work)