Chicken And Vegetable Stir Fry

• 8 ounces kluski egg noodles, uncooked
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 chicken breasts, boneless and skinned, cut into strips
• 1/2 medium red onion, thinly sliced
• 1 medium zucchini, cut into 1 inch chunks
• 1 cup fresh mushrooms, sliced
• 1 large carrot, shredded
• 1 garlic clove, minced
• 1 teaspoon basil leaves
• 1 teaspoon salt
• 1/4 teaspoon crushed red pepper flakes

1. Prepare Kluski noodles according to package directions; drain.
2. In wok, heat oil; add chicken and onion; stir fry for 2 minutes.
3. Add remaining ingredients, except noodles, and stir fry til chicken in so longer pink and veggies are tender.
4. Add noodles; toss to mix.
5. Heat through and serve.

egg noodles, olive oil, butter, chicken breasts, red onion, zucchini, fresh mushrooms, carrot, garlic, basil, salt, red pepper

Taken from www.food.com/recipe/chicken-and-vegetable-stir-fry-496035 (may not work)