Bean Salad In Balsamic Vinaigrette

• SALAD
• 1 (19 ounce) can mixed beans, drained and rinsed
• 1 (14 ounce) can yellow beans, drained and rinsed
• 1 (14 ounce) can green beans, drained and rinsed
• 1/4 - 1/2 green pepper, chopped
• 1/4 - 1/2 1/4-1/2 orange bell peppers or 1/4-1/2 yellow bell pepper, chopped
• 1/4 - 1/2 red onions or 1/4-1/2 vidalia onion, chopped
• BALSAMIC VINAIGRETTE
• 1/2 cup extra virgin olive oil
• 1/4 cup vegetable stock
• 3 tablespoons balsamic vinegar
• 2 tablespoons fresh lemon juice
• 1 large garlic clove, peeled and crushed
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon finely chopped fresh basil
• salt and pepper

1. In a bowl, whisk together the vinaigrette ingredients.
2. Combine the vegetables and add enough vinaigrette to coat. Refrigerate and allow the salad to marinate.

salad, mixed beans, yellow beans, green beans, green pepper, orange bell peppers, red onions, vinaigrette, extra virgin olive oil, vegetable stock, balsamic vinegar, lemon juice, garlic, fresh oregano, fresh basil, salt

Taken from www.food.com/recipe/bean-salad-in-balsamic-vinaigrette-241183 (may not work)