Chilli Mac(If You Like Chilli, You'Ll Love Chilli Mac.)

• 1 box macaroni
• 2 cans red beans
• 1/4 c. chilli mix
• 3 (8 oz.) cans tomato sauce
• 2 c. water
• 1 lb. hamburger
• 2 lb. lean pork
• 2 medium onions, chopped
• 1 can mushrooms
• 1 tsp. salt
• 1 c. flour
• 1 stick butter
• 3 c. celery, diced
• 2 (16 oz.) cans bean sprouts
• 1 c. soy sauce
• 1/8 tsp. pepper
• water

1. In a pan, boil the pork until tender; drain and dice.
2. Place in a large skillet or pan and add onions, mushrooms, salt, pepper, celery, bean sprouts and soy sauce.
3. Cover with water.
4. Bring to a boil, stirring often.
5. Add thickening made from melted butter and flour mixed together well.
6. Cook 2 minutes, then serve on top of cooked rice and top with chow mein noodles.
7. Serves 6.

macaroni, red beans, chilli mix, tomato sauce, water, hamburger, lean pork, onions, mushrooms, salt, flour, butter, celery, bean sprouts, soy sauce, pepper, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=747673 (may not work)