Chocolate Pudding Stacks

• 1 package unflavored gelatin
• 2 packages (14 - 1/2 cup serving) instant chocolate pudding mix
• 1 quart skim milk
• 1 tsp vanilla
• 16 graham crackers (2 1/2 squares)
• 2 medium bananas
• 1/2 cup whipped topping

1. In microwave, sprinkle gelatin over 1/4 cup cold water.
2. Let stand 1 minute to soften.
3. Microwave on high 20 seconds, stir; rotate cup 1/4 turn;
4. microwave high 20 seconds.
5. Prepare pudding with skim milk following package directions.
6. Add unflavored gelatin and vanilla to pudding, stir until blended.
7. Place 8 graham crackers in bottom of 11 X 7 inch dish.
8. Spread with 1/2 the pudding.
9. Place 1/2 the banana slices on pudding.
10. Repeat layers ending with bananas.
11. Refrigerate 4 hours.
12. To serve cut into 8 squares.
13. Top with 1 tub whipped topping.

unflavored gelatin, chocolate pudding, milk, vanilla, crackers, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=44308 (may not work)