Brown Sugar Sweet Potato Pie

• 1 lb sweet potato (about 3 medium)
• 1/2 teaspoon salt
• 1/4 cup low-fat margarine
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ground ginger
• 1/2 cup brown sugar
• 3 eggs
• 1 cup evaporated skim milk
• 1 graham cracker pie crust (9-in)

1. Preheat oven to 375 degrees.
2. Wash and dry potatoes. Peel them and cut into 6 slices.Boil over high heat. Add salt, cover pot and cook the potatoes for 40 minutes.
3. Drain and let cool 10 minutes. Mash the sweet potatoes . Add margarine and stir until margarine is melted. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well.
4. Beat the eggs lightly. Finish the pie filling by adding the eggs and milk. Mix well. Pour the mixture into the pie shell.
5. Bake for 25-30 minutes or until a toothpick clears clean.
6. Cool on a wire rack for 30 minutes. Chill at least 2 hours before serving.

sweet potato, salt, lowfat margarine, cinnamon, nutmeg, ground ginger, brown sugar, eggs, milk, graham cracker pie crust

Taken from www.food.com/recipe/brown-sugar-sweet-potato-pie-314582 (may not work)