Blackberry Cheesecake

• 1 1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 1/4 cup butter
• 1 tablespoon cinnamon
• 3 (8 ounce) packages cream cheese
• 4 eggs
• 1 cup sugar
• 1/2 pint sour cream
• 3 tablespoons sugar
• 1 teaspoon vanilla
• 1 cup blackberry jam
• 8 ounces frozen blackberries, thawed

1. Preheat oven to 300 degrees.
2. Combine the cracker crumbs, 1/4 c sugar, cinnamon and butter; press onto the bottom of a springform pan.
3. Beat the cream cheese; add eggs, one at a time, and beat after each addition.
4. Gradually add in the sugar and mix well.
5. Pour over the crust and bake 45 minutes.
6. Combine the sour cream, 3 T sugar and vanilla; pour over the cheesecake.
7. Bake for an additional 10 minutes.
8. Remove and chill for at least 6 hours.
9. When you get ready to serve the cheesecake, combine the jam and blackberries in a saucepan.
10. Gently heat until just warmed.
11. Drizzle over the cheesecake slices.

graham cracker crumbs, sugar, butter, cinnamon, cream cheese, eggs, sugar, sour cream, sugar, vanilla, blackberry jam, frozen blackberries

Taken from www.food.com/recipe/blackberry-cheesecake-202738 (may not work)