Grilled Turkey Burgers With Cranberry Spread

• 1 1/4 lbs ground turkey
• 1/4 cup finely chopped yellow onion
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon salt
• fresh ground black pepper
• vegetable oil, for brushing on patties
• 4 hamburger buns, split
• 1 large lettuce leaf
• sliced sweet pickle
• Cranberry Spread
• 4 ounces cream cheese, at room temperature
• 2 tablespoons whole berry cranberry sauce
• 1 teaspoon orange zest

1. Make cranberry spread: in a small bowl, mix the ingredients together until blended; set aside.
2. In a big bowl, combine the turkey, onion, mustard, Worcestershire sauce, poultry seasoning, salt, and pepper; cover and refrigerate for 30 minutes.
3. Preheat grill; form turkey into 4 patties; brush both sides with oil.
4. Grill over medium heat, turning once, until pink is no longer showing in the center, about 5-6 minutes on each side.
5. Warm the buns on the grill until lightly toasted; spread cut sides of buns with Cranberry Spread.
6. Add patty, lettuce, and pickles; serve immediately.

ground turkey, yellow onion, mustard, worcestershire sauce, poultry seasoning, salt, fresh ground black pepper, vegetable oil, buns, sweet pickle, cranberry spread, cream cheese, cranberry sauce, orange zest

Taken from www.food.com/recipe/grilled-turkey-burgers-with-cranberry-spread-248654 (may not work)