Gooey Blueberry Cake

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup butter, softened (or margarine)
• 2/3 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1/4 cup milk
• 1 tablespoon maple syrup
• 3/4 cup blueberries
• 1 cup marshmallows

1. Preheat the oven to 350u0b0F Grease an 8x8 inch pan.
2. In a small bowl mix the two flours, baking powder and baking soda.
3. In a large bowl cream the butter (or margarine) with the two sugars.
4. Add eggs one at a time, mixing well each time until the wet batter is almost doubled.
5. Add the milk and maple syrup and mix well.
6. Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.
7. Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
8. Bake for 45 to 55 minutes, or until a toothpick comes out clean.

flour, whole wheat flour, baking powder, baking soda, butter, brown sugar, white sugar, eggs, milk, maple syrup, blueberries, marshmallows

Taken from www.food.com/recipe/gooey-blueberry-cake-281224 (may not work)