Chimichangas

• 1 dozen frozen flour tortillas
• 1 c. tomato sauce
• 1 c. cooked sausage or ground beef
• 1/4 tsp. chili powder
• 1/2 tsp. garlic powder
• 1/4 tsp. cocoa (don't omit)
• 1/4 tsp. cumin powder
• pinch of sugar
• salt to taste
• vegetable oil for frying
• 1 small onion, chopped

1. Allow tortillas to thaw while preparing the filling.
2. In a saucepan, combine tomato sauce, cooked meat, onion, chili powder, garlic powder, cocoa, cumin, sugar and salt.
3. Bring to a boil, cover and reduce heat to simmer 10 minutes.
4. Allow filling to cool.
5. Lay tortilla on a clean surface and divide the filling evenly in the center of each tortilla.
6. Fold each tortilla like an envelope and secure with a toothpick.
7. Deep fry on medium heat until golden brown.
8. Drain on paper towel and keep warm, uncovered, on a warming tray or in low oven until ready to serve.

flour tortillas, tomato sauce, sausage, chili powder, garlic powder, cocoa, cumin powder, sugar, salt, vegetable oil, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999313 (may not work)