Rohliky(Crescent Rolls)

• 1 pkg. dry yeast
• 1/4 c. warm water
• 3/4 c. scalded milk
• 1/2 c. shortening
• 1/2 c. sugar
• 1 tsp. salt
• 3 beaten eggs
• 4 1/2 to 4 3/4 c. flour

1. Soften yeast in 1/4 cup water with teaspoon sugar.
2. Combine hot milk, shortening and salt and cool to lukewarm.
3. Add 1 cup flour. Add yeast and eggs.
4. Beat well.
5. Stir in remaining flour and knead lightly 5 to 8 minutes.
6. Cover and let rise until double, then divide dough into thirds.
7. Roll each into 9-inch circle.
8. Divide circle like pie and roll big end first so point is on outside. Arrange rolls point down on greased cookie sheet.
9. Curve slightly like a crescent.
10. Brush with melted butter.
11. Before baking, beat an egg with a little water and sprinkle poppy seed on them.
12. Cover and let rise until light.
13. Bake at 400u0b0 for 10 to 12 minutes.
14. Makes 3 dozen.

yeast, warm water, milk, shortening, sugar, salt, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=253292 (may not work)