Salted & Spiced Brown Butter Rice Krispie Treats

• 1/2 cup butter
• 1 (10 ounce) bag marshmallows
• 6 cups rice krispies cereal
• 1/4 teaspoon coarse sea salt
• 1 pinch cayenne pepper

1. Spray an 8-inch square pan with non-stick cooking spray and set aside.
2. In a large heavy-bottomed pot, melt butter over low heat. Keep a close eye on the butter, stirring constantly, until it turns a light caramel color and begins to smell nutty. Do not let the butter burn. Add the marshmallows and stir until the marshmallows melt & the mixture is smooth.
3. Remove the pot from the heat and stir in the salt & pinch of cayenne pepper, followed by the Rice Krispies. If your pot isn't very big, I find that adding the cereal in two batches helps you not make as much of a mess on the floor!
4. Quickly turn the mixture into prepared pan and press into edges and corners using a piece of waxed paper.
5. Let cool, cut into squares and enjoy!

butter, marshmallows, rice krispies, salt, cayenne pepper

Taken from www.food.com/recipe/salted-spiced-brown-butter-rice-krispie-treats-467730 (may not work)