Barley-Oat Pancakes

• 1 cup barley flour
• 1 cup oat flour
• 1 tablespoon sodium-free baking powder
• 1 teaspoon salt
• 1 1/2 cups nonfat milk
• 2 large eggs
• 2 tablespoons light olive oil
• 2 tablespoons clear honey
• 2 teaspoons vanilla extract
• maple syrup (for serving) or honey (for serving)

1. In a large mixing bowl, whisk together barley flour, oat flour, baking powder, and salt.
2. In a medium mixing bowl, whisk together nonfat milk, eggs, light olive oil, clear honey, and vanilla extract.
3. Add wet ingredients to dry, and whisk until just combined.
4. Heat a large non-stick skillet over low-medium heat.
5. Pour about 3 tablespoons of batter (per pancake) into hot skillet and cook until bubbles begin to appear on top, and bottom is golden brown; then flip pancake/s and cook until other side is also golden brown (adjusting heat as necessary to keep pancake/s from burning).
6. Serve warm with maple syrup or honey.

barley flour, flour, baking powder, salt, nonfat milk, eggs, light olive oil, clear honey, vanilla, maple syrup

Taken from www.food.com/recipe/barley-oat-pancakes-342550 (may not work)