Grilled Chicken Breasts With Plum Salsa

• Chicken
• 2 teaspoons brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 teaspoons vegetable oil
• Plum Salsa
• 1 cup chopped ripe plum (about 2 plums)
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped red onions
• 2 teaspoons cider vinegar
• 1/4 teaspoon hot sauce
• 1/8 teaspoon salt

1. To prepare chicken: combine the first 4 ingredients. Rub chicken with brown sugar mixture.
2. Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
3. While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken. ( I made my salsa a few hours in advance to let the flavors marry).

chicken, brown sugar, salt, ground cumin, garlic, chicken breast halves, vegetable oil, salsa, chopped ripe plum, fresh cilantro, red onions, cider vinegar, hot sauce, salt

Taken from www.food.com/recipe/grilled-chicken-breasts-with-plum-salsa-380601 (may not work)