Eggs Divan (Deviled Egg Casserole)

• Deviled Eggs
• 4 hard-boiled eggs
• 1 (2 1/4 ounce) can deviled ham
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon grated onion
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1 dash pepper
• 2 tablespoons milk
• Broccoli
• 1 (10 ounce) package chopped broccoli, cooked and well-drained
• Sauce
• 1 1/2 tablespoons butter
• 1 1/2 tablespoons flour
• 1 dash dry mustard
• 1 dash salt
• 1 dash pepper
• 3/4 cup milk
• 1/2 cup grated sharp cheddar cheese

1. Grease pan.
2. Arrange broccoli in pan.
3. Cut eggs in half. Mix egg yolks, worcestershire sauce, dry mustard, onion, salt, pepper, deviled ham, and milk together.
4. Fill egg white halves with mixture.
5. Place deviled egg halves on top of broccoli.
6. For sauce, melt butter, blend in flour until smooth; add mustard, salt, pepper, milk and cheese. Heat until smooth and cheese has melted.
7. Pour sauce over broccoli and eggs.
8. Bake 30-40 mins, or until bubbly in 350 degrees oven.

eggs, eggs, ham, worcestershire sauce, onion, salt, dry mustard, pepper, milk, broccoli, broccoli, sauce, butter, flour, mustard, salt, pepper, milk, cheddar cheese

Taken from www.food.com/recipe/eggs-divan-deviled-egg-casserole-176741 (may not work)