Zesty Asian Slaw

• For Salad
• 8 cups shredded cabbage (mixture of red and green are nice)
• 4 large carrots, grated
• 6 small green onions, diced
• 2 cups mushrooms, sliced thinly
• minute chinese noodles, broken up (keep the spice package for dressing)
• 1/2 cup chopped almonds
• 1/2 cup shelled sunflower seeds
• For Dressing
• 1/4 cup vegetable oil or 1/4 cup olive oil
• 2/3 cup rice vinegar (white will do also)
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 clove chopped garlic
• 1 teaspoon chili oil or 1 teaspoon wasabi
• 1/2 teaspoon ginger

1. In a large bowl, combine all ingredients for salad except noodles.
2. Stir well to combine.
3. In another bowl, add all ingredients for dressing, including reserved spice package from noodles, mixing well till sugar is dissolved.
4. Pour the dressing over the slaw, toss to coat well.
5. Let marinate for at least 15 minutes.
6. Add noodles just before serving.

cabbage, carrots, green onions, mushrooms, chinese noodles, almonds, sunflower seeds, vegetable oil, rice vinegar, soy sauce, brown sugar, garlic, chili oil, ginger

Taken from www.food.com/recipe/zesty-asian-slaw-68222 (may not work)