Brussels Sprouts Caesar Salad

• 2 tablespoons extra virgin olive oil
• 1 lb Brussels sprout, thinly sliced
• 1/3 cup mayonnaise
• 1/2 teaspoon Dijon mustard
• 3/4 teaspoon Worcestershire sauce
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon minced garlic
• 6 anchovies packed in oil, chopped and mashed
• 6 dashes hot sauce
• salt, to taste
• pepper, to taste
• 1/2 cup grated parmesan cheese

1. Heat a large saute pan over medium high heat for 1 minute.
2. Add olive oil, followed by sliced Brussels sprouts.
3. Cook, stirring occasionally for 7 to 9 minutes, until sprouts are lightly charred.
4. After removing from heat, transfer to a large bowl.
5. In a small bowl, whisk mayo, mustard, Worcestershire sauce, lemon juice, garlic, anchovies and hot sauce.
6. Pour dressing over the Brussels sprouts and gently toss to combine.
7. Add salt and pepper to taste.
8. Sprinkle with grated Parmesan.
9. Serve warm.

extra virgin olive oil, brussels, mayonnaise, dijon mustard, worcestershire sauce, lemon juice, garlic, anchovies, hot sauce, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/brussels-sprouts-caesar-salad-520913 (may not work)