Cherry Apple Crisp

• Filling
• 2 (21 ounce) cans cherry pie filling
• 1 (15 ounce) can sliced apples in syrup
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Topping
• 1 cup quick-cooking oats
• 2/3 cup flour
• 1/2 cup packed brown sugar
• 6 tablespoons butter or 6 tablespoons margarine
• ice cream (optional)

1. Combine filling ingredients and set aside.
2. Mix together the oats, flour and brown sugar.
3. Cut in the butter using a pastry blender until mixture resembles coarse crumbs.
4. Spoon half the filling into a 2 qt baking dish.
5. Sprinkle half the topping mixture over the filling in the dish.
6. Repeat layers with the remaining cherry and topping.
7. Bake in a preheated 400 degree oven 25 to 30 minutes or until topping is golden brown.
8. Serve warm with ice cream if desired.

filling, cherry pie filling, apples, vanilla, almond, topping, oats, flour, brown sugar, butter, cream

Taken from www.food.com/recipe/cherry-apple-crisp-16433 (may not work)