Scandinavian Chicken And Cabbage

• 1/4 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 teaspoon seasoning salt
• 1 teaspoon celery seed
• 8 chicken legs (about 3 pounds)
• 1 medium onion, chopped
• 1 (28 ounce) can chopped tomatoes
• 2 teaspoons caraway seeds
• 1 teaspoon salt
• 1 teaspoon sugar
• 4 cups shredded cabbage
• 1 cup shredded mozzarella cheese

1. Heat oil in a large skillet over medium high heat.
2. Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
3. Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
4. Heat oven to 350 degrees F.
5. Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
6. Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
7. Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.

vegetable oil, allpurpose, salt, celery, chicken, onion, tomatoes, caraway seeds, salt, sugar, cabbage, mozzarella cheese

Taken from www.food.com/recipe/scandinavian-chicken-and-cabbage-234855 (may not work)