Amazing Hamburger Steak With Gravy

• Hamburger Steaks
• 2 lbs lean ground beef
• 1 onion, chopped
• 2 -3 tablespoons dry steak seasoning (I used McCormick Steak Rub)
• 1 -2 garlic clove, crushed
• 1/2 cup oatmeal
• 1/4 cup milk
• 2 eggs
• salt and pepper
• Gravy
• 1/4 1/4 cup white wine or 1/4 cup sherry wine, according to taste
• 2 cups milk
• 3 tablespoons cornstarch

1. Mix the hamburger steak ingredients thoroughly. Let rest 5 minutes.
2. Form meat into 6-8, oval patties.
3. Heat a little olive oil in a large skillet on medium-high.
4. Cook hamburger steaks over medium-high heat so that they are well-browned and cooked through. There will probably be 2 or 3 batches depending on skillet size.
5. Pour off excess grease.
6. Deglaze pan with the wine -- scraping up the good, brown bits.
7. Shake milk and cornstarch together well and add to pan.
8. Turn heat down. Bring gravy to a simmer, stirring constantly.
9. Serve with rice, mashed potatoes, bread, or anything else that tastes good under gravy.
10. Note: this can be made lactose-free by substituting beef stock for the milk. If you do not have genuine stock a good soup base will give better results than bullion cubes. Or use the dripping from roasts or pot roasts, thinned down with up to 50% water.

hamburger, lean ground beef, onion, rub, garlic, oatmeal, milk, eggs, salt, gravy, white wine, milk, cornstarch

Taken from www.food.com/recipe/amazing-hamburger-steak-with-gravy-307973 (may not work)