Super Easy Meatball Soup

• 24 frozen meatballs
• 1 (32 ounce) bag frozen hash brown potatoes
• 1 (16 ounce) bag frozen mixed vegetables (carrots, corn, peas)
• 1 (16 ounce) bag frozen corn
• 1 (28 ounce) can diced tomatoes
• 2 (14 ounce) cans chicken broth
• 2 chicken bouillon cubes
• 1 Lipton onion mushroom dry soup mix
• 3 cups water
• 3 stalks celery, sliced diagonally
• 1/2 teaspoon basil
• 1/2 teaspoon oregano
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder

1. Pour diced tomatoes, chicken broth, chicken boullion cubes, water, and onion-mushroom soup mix into large pot and bring to a boil.
2. Add meatballs, hashbrowns, mixed vegetables, corn and celery and bring to another boil.
3. Add spices and reduce heat and simmer for 60-90 minutes.

frozen meatballs, frozen hash brown potatoes, mixed vegetables, corn, tomatoes, chicken broth, chicken bouillon cubes, onion mushroom, water, stalks celery, basil, oregano, onion powder, salt, pepper, garlic powder

Taken from www.food.com/recipe/super-easy-meatball-soup-264022 (may not work)