Green Beans Prapice

• 1 lb green beans, cut into 1 inch pieces (about 3 cups)
• 4 tablespoons butter
• 3/4 cup finely chopped onion
• 1 tablespoon sweet Hungarian paprika
• 2 tablespoons flour
• 1 cup sour cream
• 1/2 teaspoon salt

1. Add the beans to a pot of boiling salted water, reduce the heat to medium and cook uncovered 10-15 minutes or until just tender, drain.
2. Melt butter in a large skillet, add the onions and cook 4-5 minutes or until they are translucent.
3. Remove pan from heat, add paprika and stir until onions are well coated.
4. In a small bowl, wire whisk the flour into the sour cream, add to the onions, add salt and mix.
5. Return the skillet to the stove and simmer on low heat 4-5 minutes or until the sauce is smooth and creamy.
6. Gently stir in the beans and simmer 5 minutes.

green beans, butter, onion, sweet hungarian paprika, flour, sour cream, salt

Taken from www.food.com/recipe/green-beans-prapice-31244 (may not work)