Kielbasa & Veggies (Grilled)

• 2 kielbasa
• 8 -10 red potatoes
• 2 onions
• 1 (8 ounce) package fresh mushrooms (whole)
• 2 green peppers
• 1 red pepper
• 1 tablespoon vegetable oil (or spray)
• 15 -20 cherry tomatoes (optional)

1. Spray oil on bottom of 8X 10 foil pan.
2. Cut potatoes no more than 1/4 inch thick slices and place them in the foil pan.
3. Cover with tin foil.
4. Place on top rack of grill on low heat for 30 minutes.
5. In the meantime, slice peppers in strips.
6. Leave mushrooms whole.
7. Slices onions to desired thickness.
8. Remove potatoes after 30 minutes.
9. Place all vegetables over the potatoes.
10. Place Kielbasa over the veggies and refoil.
11. Place on grill over low heat for 1 hour.
12. Note: Feel free to add other veggies or increase/decrease what I have listed according to your taste. The same applies to seasoning. I use salt & pepper. Sometimes I add Oregano or Rosemary.

kielbasa, red potatoes, onions, fresh mushrooms, green peppers, red pepper, vegetable oil, tomatoes

Taken from www.food.com/recipe/kielbasa-veggies-grilled-137572 (may not work)