Grilled T-Bone Steaks

• 1/2 cup water
• 1/2 cup light soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 2 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon McCormick's Montreal Brand steak seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chipotle hot sauce
• 1/4 teaspoon pepper
• 2 -3 garlic cloves, smashed
• 2 beef t-bone steaks (1 in thick)

1. In a large resealable plastic bag, combine the first 11 ingredients.
2. Add steaks.
3. Seal the bag and turn to coat.
4. Refrigerate overnight, turning as often as you can. (I actually marinated my for a day and a 1/2.).
5. Drain and discard marinade.
6. Grill steaks, over high heat for about 5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees, medium, 160 degrees, well-done 170 degrees).

water, light soy sauce, brown sugar, lemon juice, red wine vinegar, extra virgin olive oil, garlic powder, hot sauce, pepper, garlic, beef

Taken from www.food.com/recipe/grilled-t-bone-steaks-213659 (may not work)