Blueberry-Orange Mini Loaves

• 1 1/2 cups flour
• 1/2 cup cornmeal
• 1/3 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups blueberries
• 1 cup 2% low-fat milk
• 1 egg, beaten
• 2 tablespoons extra light olive oil
• 1 teaspoon grated orange rind
• 1 teaspoon sugar

1. Heat oven to 425 degrees F.
2. Coat two 4-by-6-inch mini loaf pans with nonstick cooking spray; set aside.
3. In a large bowl, combine first 5 ingredients.
4. Stir in blueberries and make a well; set aside.
5. In a small bowl, combine next 4 ingredients.
6. Pour mixture into well in dry ingredients and stir until mix is just moistened and batter is still slightly lumpy.
7. Pour batter into pans until they are three-quarters full.
8. Sprinkle remaining 1 teaspoon sugar evenly over both loaves.
9. Bake 40 to 45 minutes, or until tops are light golden and a toothpick inserted in center comes out clean.
10. Cool for 5 minutes in pan on a rack, then remove from pan to cool completely.

flour, cornmeal, sugar, baking powder, salt, blueberries, milk, egg, extra light olive oil, orange rind, sugar

Taken from www.food.com/recipe/blueberry-orange-mini-loaves-203332 (may not work)