Ww Hawaiian Turkey Loaf (Weight Watchers 6 Points Per Serving)

• 3 tablespoons orange juice
• 5 tablespoons soy sauce
• 3 tablespoons chopped onions
• 3/4 red peppers or 3/4 green pepper
• 6 slices fresh ginger (quarter size)
• 18 ounces ground turkey
• 3/4 cup fresh breadcrumb
• 1 egg
• 1 egg white
• pineapple chutney
• 8 ounces crushed pineapple
• 2 tablespoons sugar
• 2 tablespoons white vinegar
• 2 tablespoons chopped onions
• 2 tablespoons chopped red peppers or 2 tablespoons green peppers
• 1 tablespoon minced fresh ginger
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons raisins

1. Preheat oven to 350u0b0F.
2. In a blender or food chopper, combine the juice, soy sauce, onions, peppers, and ginger. Process until it is a fine puree.
3. Pour puree into a medium bowl and add turkey, bread crumbs, and egg.
4. Blend everything well with your hands, and pat it into a loaf pan that has been coated with non-stick spray.
5. Bake for about 45 minutes (I like to use a meat thermometer to be sure). It should be brown on top with no trace of pink in the center.
6. Let the loaf stand for 5 to 10 minutes before you slice it.
7. This loaf is good hot or cold.
8. For the sauce (prepare while the loaf is baking).
9. In a microwave safe bowl, combine pineapple with juice, sugar, vinegar, onions, peppers, ginger, and pepper flakes.
10. Microwave on high for 3-5 minutes.
11. Stir in the raisins and microwave for another minute or two.
12. Let the chutney stand at least 5 minutes before serving. It is tasty warm or cold and keeps for a couple of weeks in the fridge.
13. Serve chutney along side or on top of the finished turkey loaf.

orange juice, soy sauce, onions, red peppers, ginger, ground turkey, fresh breadcrumb, egg, egg, pineapple, pineapple, sugar, white vinegar, onions, red peppers, fresh ginger, red pepper, raisins

Taken from www.food.com/recipe/ww-hawaiian-turkey-loaf-weight-watchers-6-points-per-serving-124651 (may not work)