Chocolate Sour Cream Black Walnut Cake

• 3 c. granulated sugar
• 2 sticks softened butter
• 6 large eggs
• 3 c. all-purpose flour
• 1/2 tsp. baking soda
• 1/2 c. cocoa
• 1 c. sour cream
• 1/4 c. milk
• 1 tsp. vanilla extract
• 1 1/2 c. chopped black walnuts

1. Preheat oven to 275u0b0.
2. Grease and flour 10-inch tube pan. Cream butter and sugar.
3. Add eggs one at a time, beating well after each addition.
4. Sift flour, soda and cocoa together.
5. Add this to creamed mixture, alternately with sour cream and milk. Beat well.
6. Flour nuts with 2 tablespoons flour and fold into cake mixture.
7. Add vanilla and beat again.
8. Bake in slow oven for approximately 2 hours or until cake tester inserted in center comes out clean.
9. Makes 16 servings.

granulated sugar, butter, eggs, allpurpose, baking soda, cocoa, sour cream, milk, vanilla extract, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385467 (may not work)