Cornbread (Vegan Style!)

• 1 tablespoon refined coconut oil, melted or 1 tablespoon safflower oil, plus a little more for the baking pan
• 1 1/2 cups yellow cornmeal
• 1 1/4 cups whole wheat pastry flour
• 3/4 cup evaporated natural cane sugar
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1 1/2 cups soymilk
• 1/2 cup silken tofu

1. Preheat oven to 425 degrees.
2. Oil a 13x9 inches baking pan, set aside.
3. Combine cornmeal, flour, sugar, baking powder, and salt in a bowl, set aside.
4. In blender, combine milk, tofu, and 1 tablespoon oil until smooth.
5. Stir the blended mixture into the cornmeal mixture then pour into the oiled baking pan.
6. Bake for about 20 min- until golden brown and edges start to pull away from the pan.
7. Let cool and pig out!

coconut oil, yellow cornmeal, whole wheat pastry flour, evaporated natural cane sugar, baking powder, salt, soymilk, silken tofu

Taken from www.food.com/recipe/cornbread-vegan-style-319595 (may not work)