Ga Xe Phai- Shredded Cabbage And Chicken Salad

• 250 g chicken breasts, cooked and shredded
• 320 g cabbage, shredded
• 1 carrot, coarsely grated
• 10 g fresh mint leaves
• 50 g roasted unsalted peanuts, coarsely chopped
• 1 fresh coriander sprig, for garnishing (cilantro)
• Dressing
• 2 chilies, chopped
• 3 garlic cloves, peeled and minced
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 3 tablespoons fresh lime juice or 3 tablespoons lemon juice
• 3 tablespoons fish sauce
• 3 tablespoons salad oil
• 1 medium onion, peeled and thinly sliced
• 1/4 teaspoon fresh ground black pepper

1. To make the salad, combine the shredded chicken, cabbage, carrots and mint leaves in a large mixing bowl.
2. To make the dressing, combine the dressing ingredients in a bowl, stirring well to mix. Dress the salad and toss well to combine.
3. Transfer the salad to a serving plate. Garnish with the chopped peanuts and coriander sprigs and serve.

chicken breasts, cabbage, carrot, mint, peanuts, fresh coriander sprig, dressing, chilies, garlic, sugar, rice vinegar, lime juice, fish sauce, salad oil, onion, fresh ground black pepper

Taken from www.food.com/recipe/ga-xe-phai-shredded-cabbage-and-chicken-salad-288349 (may not work)