Vegan Tahini Oat Cookies

• 1 cup rolled oats
• 1 cup whole wheat pastry flour
• 1/4 teaspoon sea salt
• 1 teaspoon baking powder
• 1/4 cup tahini
• 1/4 cup sesame oil
• 1 teaspoon vanilla extract
• 2 teaspoons cornstarch
• 1/2 cup maple syrup
• 2 tablespoons sesame seeds

1. preheat oven to 350.
2. grind oats in a blender until coarsely ground (some whole flakes should remain intact.) don't wash blender yet.
3. In a large mixing bowl, combine oats, flour, salt, and baking powder.
4. Place tahini, sesame oil, vanilla, cornstarch, and maple syrup in a blender and process until smooth.
5. Stir mixture into oat mixture.
6. Drop tablespoons of batter on greased baking sheet.
7. Sprinkle with sesame seeds.
8. Bake for 10-12 minutes, until cookies are golden brown on bottom and puffed.

rolled oats, whole wheat pastry flour, salt, baking powder, tahini, sesame oil, vanilla, cornstarch, maple syrup, sesame seeds

Taken from www.food.com/recipe/vegan-tahini-oat-cookies-306934 (may not work)