Chicken Sherry (Easy And Super Delicious)

• 6 -8 large chicken breasts (whole boned and skinned)
• 4 cups sour cream (real sour cream)
• 1/2 cup drinking sherry wine or 1/2 cup cream sherry
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 (10 1/2 ounce) cans cream of mushroom soup
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon granulated garlic powder
• 1/2 teaspoon dried thyme
• 1 teaspoon curry powder
• 1/4 cup butter
• paprika

1. Preheat oven to 375 degrees F.
2. In a deep baking dish, place 4 cans cream of mushroom soup, 4 cups sour cream, 1/2 cup drinking or cream sherry, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon tarragon, 1/2 teaspoon granulated garlic powder, 1/2 teaspoon thyme, 1 teaspoon curry powder, 1/2 stick of melted butter, and mix well.
3. Bury the chicken breasts in the mix and then sprinkle with paprika. Bake in preheated oven, uncovered, at 375 degrees F. for 60 minutes.
4. (Use the sauce over the chicken breasts, and as a gravy over stuffing and/or mashed potatoes) (The left over gravy can also be frozen and used in the future as a gravy over any mashed potatoes, biscuits, toast, poultry or fish.).

chicken breasts, sour cream, drinking sherry wine, salt, ground black pepper, cream of mushroom soup, tarragon, garlic powder, thyme, curry powder, butter, paprika

Taken from www.food.com/recipe/chicken-sherry-easy-and-super-delicious-363290 (may not work)