Finger Lickin Chicken Gizzards

• 1 lb chicken gizzard
• 24 ounces Italian dressing (any type will do)
• 0.5 (12 ounce) bottle beer (use your favorite)
• 1/4 cup white wine
• 1/2 minced white onion
• 4 garlic cloves, minced
• 1 tablespoon A.1. Original Sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon pick-a-peppa hot sauce
• 1 tablespoon soy sauce
• 2 tablespoons white wine vinegar
• 1 teaspoon Tony Chachere's Seasoning
• 2 dashes thyme
• 2 dashes celery salt
• 2 dashes basil
• 1 teaspoon Season-All salt
• 1/4 teaspoon black pepper
• 1 teaspoon salt

1. Mix all ingredients in a large saucepan.
2. Bring to a slow roll.
3. Cover.
4. Turn down heat to low and simmer for approximately 3 hours.
5. Note: Do not boil or the gizzards will become dry and over cooked.
6. Stir occasionally.

chicken gizzard, italian dressing, white wine, white onion, garlic, original sauce, worcestershire sauce, pickapeppa, soy sauce, white wine vinegar, chachere, thyme, salt, dashes basil, seasonall, black pepper, salt

Taken from www.food.com/recipe/finger-lickin-chicken-gizzards-34681 (may not work)