Weight Watchers (But Doesn'T Taste It) Coq Au Vin 16 Ww Points

• 75 g streaky bacon
• 450 g boneless skinless chicken thighs
• 225 g shallots
• 225 g baby button mushrooms
• 300 ml chicken stock
• 150 ml red wine
• 2 bay leaves
• 2 tablespoons tomato puree
• 2 tablespoons plain white flour
• salt and pepper (to taste)
• 2 tablespoons chopped fresh flat leaf parsley (to garnish)

1. Dry fry bacon for approx five minutes until the bacon turns crispy.
2. Add the chicken thighs and shallots to the pan and cook for five minutes, sealing the chicken on all sides.
3. Add the mushrooms, stock, wine, bay leaves, tomato puree and seasoning.
4. Stir well and bring to the boil.
5. Either simmer for approx 1.5hrs on a low heat if cooking on the hob; cover and bake at approx 150c for 1.5hrs if using the oven, or cook in the crock pot on low for approx 8-10hrs.
6. Sift the flour into the pan and stir well until the sauce thickens slightly.
7. Sprinkle with parsley and serve.

bacon, chicken thighs, shallots, baby button mushrooms, chicken, red wine, bay leaves, tomato puree, flour, salt, flat leaf parsley

Taken from www.food.com/recipe/weight-watchers-but-doesnt-taste-it-coq-au-vin-16-ww-points-224512 (may not work)