Mounds Chocolate & Coconut Cake

• 1 (18 1/2 ounce) box chocolate fudge cake mix
• 1 1/3 cups brewed coffee
• 2 tablespoons butter
• 1/2 cup evaporated milk
• 25 large marshmallows
• 1 (14 ounce) package flaked coconut
• 1 (16 ounce) container prepared fudge frosting

1. Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.
2. Cool cakes completely.
3. Filling: In a saucepan over medium heat, combine butter and evaporated milk.
4. Bring to a boil.
5. Add the marshmallows and stir until melted and smooth.
6. Stir in coconut. Let coconut mixture cool completely before assembling cake.
7. Assemble the cake: Place bottom layer on serving plate.
8. Spread with entire coconut filling.
9. Cover top and sides with fudge frosting.
10. Refrigerate.
11. Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.

chocolate fudge cake mix, coffee, butter, milk, marshmallows, coconut, frosting

Taken from www.food.com/recipe/mounds-chocolate-coconut-cake-27155 (may not work)