Frosted Fruit Gelatin

• 2 (3 ounce) packages raspberry gelatin powder
• 2 cups boiling water
• 1 (8 ounce) can crushed pineapple
• 1 1/2 cups fresh blueberries
• 3 -4 medium firm bananas, sliced
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 cup sugar
• 1/2 cup chopped walnuts

1. In a large bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice in a measuring cup. Add enough water to the juice to measure 1 cup; stir into gelatin mixture. Stir in pineapple and blueberries. Place bananas in a 13-in. x 9-in. x 2-in. dish. Pour gelatin mixture over bananas. Cover and refrigerate until firm.
2. In a small mixing bowl, beat cream cheese, sour cream and sugar until smooth. Spread over gelatin. Cover and refrigerate until serving. Sprinkle with walnuts.

raspberry gelatin, boiling water, pineapple, fresh blueberries, bananas, cream cheese, sour cream, sugar, walnuts

Taken from www.food.com/recipe/frosted-fruit-gelatin-162619 (may not work)