Hearty Steak Soup With Noodles

• 1 1/2 lbs lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (I used stew beef)
• 1 cup chopped onion
• 3/4 cup chopped bell pepper (I used yellow and red)
• 2 cloves garlic, chopped
• 2 tablespoons olive oil
• 6 cups water
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons instant beef bouillon or 6 beef bouillon cubes
• 1 1/2 teaspoons dried basil leaves
• 1/2 teaspoon fresh ground pepper
• 8 ounces fine egg noodles

1. In a large kettle, over medium heat, cook and stir steak, onion, bell peppers and garlic in oil until vegetables are tender.
2. Add water, tomatoes, bouillon, basil and pepper.
3. Bring to a boil, reduce heat and simmer, covered for 40 minutes.
4. Add noodles; cook 5 minutes or until noodles are tender.

lean sirloin, onion, bell pepper, garlic, olive oil, water, tomatoes, instant beef bouillon, basil, fresh ground pepper, egg noodles

Taken from www.food.com/recipe/hearty-steak-soup-with-noodles-109936 (may not work)