Rainbow Jell-O

• 3 ounces jell-o strawberry gelatin
• 3 ounces jell-o orange gelatin
• 3 ounces jell-o lemon gelatin
• 3 ounces jell-o grape gelatin
• 3 ounces jell-o lime gelatin
• 6 1/4 cups hot water
• 1 cup sour cream (approximately)

1. Dissolve the first box of Jello (we start with Strawberry) with 1 1/4 cups of hot water.
2. Separate 1/2 cup and set aside.
3. Pour the remaining 3/4 cup into an 8 x 8-inch pan.
4. Refrigerate 15-30 minutes~do not allow it to completely set.
5. Add 3 tablespoons of sour cream to the reserved 1/2 cup of Jello, mixing until blended.
6. Gently pour on top of first "almost-set" Jello layer.
7. Again, allow Jello to "almost-set" in the refrigerator, 15-30 minutes.
8. Repeat with remaining four boxes of Jello.
9. I found that I needed to allow the dissolved Jello time to cool before gently pouring on the next layer, or it would break into the "almost-set" layer.
10. Once completed, refrigerate until firm.
11. Cut into squares, 1 x 1-inch or 2 x 2-inch, if desired.

jello, jello, jello, jello grape gelatin, jello, water, sour cream

Taken from www.food.com/recipe/rainbow-jell-o-356653 (may not work)