Tampopo Vegetable Noodle Soup

• 3 cups water
• 1 (14 1/2 ounce) can vegetable broth
• 1 (12 ounce) package extra firm tofu, cut into 1/2-inch cubes
• 1 large carrot, cut into 1/4-inch dice
• 2 tablespoons miso
• 1 1/2 tablespoons soy sauce
• 2 garlic cloves, crushed
• 2 cups broccoli, chopped
• 1 cup snow peas, trimmed
• 1/2 cup sliced mushrooms
• 1 (8 ounce) package udon noodles
• 1/4 teaspoon salt
• 1 teaspoon crushed red pepper flakes

1. Combine water, vegetable broth, tofu, carrot, miso paste, soy sauce and garlic in a large pot.
2. Bring to a boil, cover and reduce heat.
3. Simmer for 20 minutes.
4. Add salt, broccoli, snow peas, mushrooms and udon noodles; simmer for 7 minutes, or until noodles are done.
5. Serve warm garnished with red pepper flakes.

water, vegetable broth, carrot, miso, soy sauce, garlic, broccoli, snow peas, mushrooms, udon noodles, salt, red pepper

Taken from www.food.com/recipe/tampopo-vegetable-noodle-soup-225004 (may not work)