Skillet Hamburger Pie

• 1 1/2 lb. ground beef
• 1/2 c. chopped celery
• 1/2 c. chopped onion
• 1 tsp. Worcestershire sauce
• 3/4 tsp. salt
• 1/8 tsp. pepper
• 1 (16 oz.) can cut green beans, drained
• 1 (10 3/4 oz.) can beef gravy
• instant mashed Potato Buds (enough for 6 servings)
• 1/2 c. dairy sour cream
• 1 Tbsp. snipped chives
• paprika
• 1/3 c. shredded process American cheese

1. In a skillet, cook beef, celery and onion until the meat is browned and the vegetables are tender (electric skillet 350u0b0). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy and 1/2 cup water.
2. Reduce heat to 220u0b0.
3. Simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives and remaining salt.
4. Spoon in mounds over meat.
5. Top with paprika and cheese. Cover meat until the cheese melts.
6. Serves 6.

ground beef, celery, onion, worcestershire sauce, salt, pepper, green beans, beef gravy, instant mashed, sour cream, chives, paprika, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=317334 (may not work)