Mustard-Grilled Italian Sausage Sandwiches

• 1 medium onion
• 1 medium red apple
• 1 tablespoon olive oil
• 1/3 cup Dijon mustard
• 1 teaspoon oregano
• 6 fresh Italian sausages
• 6 bratwurst sandwich buns

1. Slice the onion thinly and separate into rings. Core the apple and slice thinly. Mix mustard and oregano together. Prick sausages in several places with a fork.
2. In a medium bowl toss the onions, apple, and olive oil. Fold a 36x18" sheet of heavy foil in half. Place onion/apple mixture on the foil. Fold edges together and crimp to seal.
3. Heat the grill to medium heat (direct). Place foil packet on grill; close and grill for 10 minutes.
4. Add sausages to the grill rack (leave the foil packet on). Brush with mustard mix. Grill 16-18 minutes, until no longer pink, turning occasionally and brushing with mustard mix.
5. Serve sausages in the buns, topped with the onion/apple mixture.

onion, red apple, olive oil, dijon mustard, oregano, italian sausages, sandwich buns

Taken from www.food.com/recipe/mustard-grilled-italian-sausage-sandwiches-338465 (may not work)