Creamy Potatoes With Green Beans & Eggs

• 3/4 cup fresh green beans, cut into 1 inch pieces (frozen o.k.)
• 2 tablespoons olive oil
• 1 1/4 lbs white potatoes, peeled and diced (red potatoes good also)
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon paprika
• 4 large eggs
• salt and pepper

1. Cook beans until just crisp-tender. Drain and rinse under cold running water.
2. Heat oil on med-high heat in large non-stick or cast-iron skillet until sizzle stage.
3. Add potatoes and spread out.
4. Cook and turn until browned and fork-tender.
5. Add all ingredients but eggs and paprika. Mix well.
6. Crack eggs into cup and add, one at a time, to potatoes spacing them out.
7. Cover skillet and continue to cook until whites are set and yolks are to your liking. Sprinkle with paprika and serve while still hot.

fresh green beans, olive oil, white potatoes, garlic, red pepper, paprika, eggs, salt

Taken from www.food.com/recipe/creamy-potatoes-with-green-beans-eggs-127580 (may not work)