Chicken Onion Soup

• 3 sweet yellow onions, sliced or diced your preference
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 cups chicken broth (I use Swanson, 100% natural, no MSG added)
• 1 cooked chicken breast, meat shredded
• 4 day-old or toasted slices baguette
• 4 slices swiss cheese
• 1/4 cup parmesan cheese

1. Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
2. Add broth and shredded chicken to the onions in the crock-pot.
3. Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
4. When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
5. Soup's on!

sweet yellow onions, olive oil, salt, pepper, chicken broth, chicken, baguette, swiss cheese, parmesan cheese

Taken from www.food.com/recipe/chicken-onion-soup-475802 (may not work)