Harvest Pumpkin Balls Dog Treats
- 2 cups oat flour
- 1 egg
- 1 cup pumpkin puree
- 2 tablespoons honey
- 2 teaspoons ground flax seeds
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- Thoroughly mix together all ingredients in medium size bowl.
- Shape into balls and place on lined baking sheet. This dough is very sticky so I let the mixture chill in the refrigerator for 30 minutes for easier handling. Then I scoop out balls with my silicone melon scooper and let them chill for about 10 minutes. Then I cut those balls in half with a sharp knife and roll into small balls.
- If you don't want to spend the time forming the balls, use a spatula to smooth out the mixture on the lined baking sheet. When halfway baked, score with a pizza cutter. Watch your cooking time as the thinner they are the faster they will bake.
- Bake at 350 degrees for 20 minutes. Remove from the oven and let cool.
- Note: To make them really crispy turn off the oven and leave the treats in for another 20 minutes. These treats have a crispy outside with a soft, moist center which means they will mold like any baked good. Keep refrigerated up to a week or freeze up to three months.
flour, egg, pumpkin puree, honey, ground flax seeds, cinnamon, salt
Taken from www.food.com/recipe/harvest-pumpkin-balls-dog-treats-513588 (may not work)