Apple Cranberry Crumb Pie

• 1 prepared shortbread pie crust
• 1 egg yolk, beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 4 cups baking apples, peeled and coarsely chopped
• 1 (12 ounce) container crushed cranberry sauce
• 4 teaspoons cornstarch
• Crumb Topping
• 6 tablespoons butter or 6 tablespoons margarine
• 2/3 cup granulated sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup walnuts, coarsely chopped

1. Preheat oven 375u0b0F.
2. Beat egg yolk and brush on crust. Bake at 375u0b0F for 5 minutes. Set aside.
3. In a skillet, melt butter over medium-high heat. Saute apples until crisp-tender.
4. NOTE: I found Ocean Spray Cranberry Fruit Sauce is the best.
5. Combine cranberry sauce and cornstarch. Stir into apples. Spoon into prepared pie crust.
6. For the topping: cut butter into sugar, flour and spices until coarse crumbs form. Stir in nuts. Sprinkle over apple filling. Bake in preheated 375u0b0F oven for 40 minutes or until crust is toasted and filling begins to bubble. Serve warm with whipped cream or ice cream.

shortbread pie crust, egg yolk, butter, baking apples, cranberry sauce, cornstarch, butter, granulated sugar, allpurpose, ground ginger, ground nutmeg, walnuts

Taken from www.food.com/recipe/apple-cranberry-crumb-pie-193400 (may not work)