Electric Pressure Cooker Beef Vegetable Soup With Rice

• 1/2 lb of beef stew meat
• 2 tablespoons canola oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried basil
• 1 tablespoon Worcestershire sauce
• 1 (14 1/2 ounce) can stewed tomatoes
• 3 1/2 cups water, divided
• 4 cups frozen mixed vegetables
• 1 medium russet potato, peeled and cubed
• 1 medium onion, chopped
• 2 celery ribs, chopped
• 2/3 cup Minute Rice

1. in the electric pressure cooker -- following cooker instructions brown the meat in hot oil for 2-3 minutes.
2. add the salt, pepper, basil, tomatoes, worchestershire, 1/2 cup water.
3. cook on high pressure for 12 minutes.
4. release pressure using quick release method.
5. add all the vegetables, rice and three cups of water.
6. cook on high pressure for 12 more minutes.
7. let pressure cooker cool and the pressure release on it's own.
8. ready to serve.

meat, canola oil, salt, pepper, basil, worcestershire sauce, tomatoes, water, mixed vegetables, russet potato, onion, celery, rice

Taken from www.food.com/recipe/electric-pressure-cooker-beef-vegetable-soup-with-rice-406801 (may not work)