Quick And Easy Borscht

• 6 cups finely shredded cabbage (you can use coleslaw mix)
• 1 cup vegetable broth (beef broth ok)
• 1 (15 ounce) can great northern beans or (15 ounce) can cannellini beans, rinsed and drained
• 1 (14 1/2 ounce) can diced tomatoes (undrained)
• 1 (14 1/2 ounce) can sliced beets (undrained)
• 1 (8 ounce) can tomato sauce
• 1 large onion, sliced (rings separated)
• 1/4 cup sugar
• 2 tablespoons vinegar
• 1/4 teaspoon dried dill (optional)
• 1/4 teaspoon pepper
• 6 tablespoons sour cream (optional)
• 6 fresh dill sprigs (for garnish) (optional)

1. In a soup pot, mix together all ingredients except sour cream and dill sprigs.
2. Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes.
3. Serve garnished with sour cream and dill sprigs.

cabbage, vegetable broth, great northern beans, tomatoes, beets, tomato sauce, onion, sugar, vinegar, dill, pepper, sour cream, dill

Taken from www.food.com/recipe/quick-and-easy-borscht-78095 (may not work)