Eagle Brand Old-Fashioned Ice Cream

• 1 teaspoon unflavored gelatin
• 1/4 cup water
• 1 (14 ounce) can eagle brand sweetened condensed milk (Regular or Low-Fat)
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 cup whipping cream

1. Sprinkle gelatin over water in measuring cup. Place cup in a pan of hot water to dissolve gelatin.
2. In large bowl, combine Eagle Brand, milk and vanilla. Add gelatin; mix well.
3. Cool 1 hour in fridge until mixture is the consistency of unbeaten egg whites.
4. Whip cream and fold into Eagle Brand mixture.
5. Place mixture in 1 quart freezer container and freeze until firm, at least 8 hours.
6. Notes:
7. *For the best flavor, soften slightly before eating... and enjoy ! GOURMET CHOCOLATE: In place of vanilla, melt 1/4 cup chocolate chips. Stir into Eagle Brand before adding milk and gelatin. GOURMET STRAWBERRY: In place of milk and vanilla, add 1 1/2 cups crushed strawberries (cooked for 4 minutes) to Eagle Brand mixture before freezing.

unflavored gelatin, water, condensed milk, milk, vanilla, whipping cream

Taken from www.food.com/recipe/eagle-brand-old-fashioned-ice-cream-420514 (may not work)